Inexpensive 5-Ingredient BBQ Black Bean Burgers You Need to Try


This can be a nice recipe to maintain readily available for when the pantry is naked and the grocery price range or procuring time is low. Every serving prices lower than a buck to make—even much less in the event you prepare dinner your personal black beans from scratch—and it’s full of vitamin. Generally maintaining a healthy diet on a price range will be tough, however this recipe makes it simple!

You is perhaps tempted to hearth up the meals processor for this recipe, however belief me, you need to go guide for these burgers and mash up the black beans with a fork. The meals processor takes black beans from, nicely…bean-like to mush in a matter of seconds. By simply mashing your black beans roughly with a fork, you may simply management the feel of your burgers.

Additionally, while you’re searching the aisles on the grocery retailer for barbecue sauce, be certain to learn components. There are some nice choices on the market with recognizable components, however there are additionally just a few on the shelf which have synthetic flavors, colours, and excessive fructose corn syrup. Skip these non-food variations and as a substitute decide up a bottle that lists components you acknowledge (or make your personal in case you have a rockin’ recipe!).

High these gloriously wholesome burgs together with your favourite fixins and benefit from the lovely climate. Glad patio season!

5-Ingredient BBQ Black Bean Burgers

Makes three massive burgers


1 15-ounce can black beans, drained and rinsed
1/four cup of your favourite barbecue sauce
1 teaspoon garlic powder
1 teaspoon onion powder
2/three cups fast cooking oats (see notes)
Complete wheat burger buns and burger toppings, for serving

uncooked bean burger


Preheat oven to 400°. Line a small baking sheet with parchment paper or a silicone baking mat and put aside.
In a medium-size mixing bowl, mash the black beans with a fork till you’ve a chunky paste (you’ll need to go away a number of the bean chunks for texture).
Add within the barbecue sauce, garlic powder, and onion powder. Stir till well-combined.
Add within the oats, and stir till well-combined. You don’t need any lumps of oats.
With moist palms, kind the combination into three even-sized patties. Place on the ready baking sheet. Bake in preheated oven for 15 minutes, flip over, after which bake a further 10 minutes or till the patties are barely brown, starting to crack on the sides, and really feel strong.
Serve instantly on entire grain buns together with your favourite burger toppings.


Don’t have fast cooking oats readily available? Simply take common rolled/quaint oats and pulse them in a meals processor till they’re well-chopped, however not powdered.

Vitamin Per Burger

Doesn’t embody bun or toppings

250 energy, 2.8g fats, 46.6g carbs, 10.9g protein

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